Watch full size video:

.

Smart cooks know there are times at what time cooking just can’t happen. So they keep frozen homemade meals on hand.

This not only saves you time and saneness during busy weeks, it also can lay up you riches. Making and freezing extra portions or whole meals ahead of time lets you take better advantage of sales.

For example, a vent attached chicken breasts is a good time to stock up.Meat, fish and domestic fowls testament keep frozen for 3 or 4 months at the time tightly wrapped in formative and foil.

This also is a important way to preserve items you bought, but won’t have time to eat before they go distressing. Buying in bulk also means lower prices and presents the perfect opportunity to double or triple recipes and cook timesaving meals despite the future.

Some dishes freeze better than others. Recipes that contain creamy sauces, mayonnaise or other fat-based ingredients aren’t exalted candidates because they wait to severed and get wet when thawed.

Ground meat dishes, such as meatloaf and meatballs, freeze with almost no change in flavor or consistency. Soups, stews and chili freeze well, though it’s best to avoid those with potatoes, what one. be possible to humble in the freezer.

Most casseroles can be pre-cooked, then go directly from the freezer to the oven. This recipe for sausage, spinach and cheese-stuffed shells makes enough to glut two baking dishes, each with four servings. Assemble both, in consequence cook one for after this and freeze the other for later.

The stuffed shells cost less than $2 per serving and can be done for even less when the pasta, cheeses, sauce or sausage are in continuance market. If you like, you be possible to use turkey sausage or vegetarian sausage crumbles.

Sausage, Spinach and Cheese-stuffed Shells

Start to finish: 1 hour 20 minutes (40 minutes in action)