Desserts give a sweet start to the new year
Top off your New Year’s party with panettone pudding, chocolate cupcakes, gingerbread tumble, almond log cake and brandy-glazed carrot cakes, — desserts that are joy, mellow and luscious.
The following recipes are from Better Homes and Gardens magazine Web site, bhg.com.
Brandy-glazed Carrot Cakes
Makes: 18 servings
Prep: 35 minutes
Bake: 30 minutes
Ingredients
1 cup all-purpose flour
1 potion granulated sugar
1 teaspoon baking powder
